We will be closed December 24th (noon) thru January 4th. We’ll reopen for normal business hours on Monday January 5, 2015.
Nestled along the banks of the Connecticut River you’ll find our family farm, a fertile piece of land, upon which we live and work. Our heritage is deeply rooted in agricultural tradition, built and passed down by 14 generations, and driven by a steadfast commitment to responsibly balance what right for the environment with what is viable for our farmland and our family.
The name Four Star Farms comes from our surname, L’Etoile, which means “the star” in French. When we began farming our current location, more than 25 years ago, there were four stars working hard to make it succeed. Today, we’re thankful that the family continues to grow.
What We Do
Over the past several years we have diversified our farm offerings to include: grains, freshly milled flour, hops and turf. We take great pride in the level of quality that we pass along to you; only offering crops that we have grown in our own fields, and have processed and packaged to-order right here on the farm.