I LOVE pancakes and for me the simpler the recipe, the better.  I must admit that these are hard to resist, especially when made with our barley flour. The flour lends itself to a natural toasty/nutty flavor and the bran develops a delicate, crunchy sweetness, that even your youngest critics will enjoy. But have no fears, you can use any of our flours (at the same ratio) in this very easy recipe. 

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