Coffee Cake, Cranberry Sour Cream

This is our go-to recipe when experimenting with any of our freshly milled flours. Borrowed from a company recipe book when Bonnie was a ‘Lady in White’ for the Providence Gas Company, this cake always pleases when we bring it to farmers’ markets and festivals (or as Sunday brunch, or a mid afternoon snack, or lets be honest, breakfast).

[yumprint-recipe id=’6′]