Cranberry Wheat Berry Salad

I don’t know about you, but when I wake up, I’m HUNGRY! This is my go-to, “prepare the night, day or week before” recipe that I can just pull from the fridge when I’m in a hurry. Pile on some homemade yogurt to make a parfait or just eat it as is. After a bowl full of this your body will have what it needs to power through the morning!

The beauty of this recipe is in its flexibility. Easily substitute other grains for the wheat berries  and switch up the ratios of honey and vinegar to better match your pallet. Enjoy!

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