Where do you start when speaking about the benefits of whole grains? We think the best place to begin is with the flavor, because lets be honest, if it doesn’t taste good why would you want to eat it?
Like apples and many other types of produce, each grain variety has its own unique flavors. Spelt is toasty/nutty, triticale has subtle rye-like overtones, and our bread wheats are distinctly wheat-y. Mix and match your favorite grains as substitutions for brown rice and small pastas and you won’t be disappointed. Grain risottos, pilafs and salads are all deliciously possible!
Available Whole Grains
With a variety of whole grains grown here at the farm, we’re hopeful you’ll find what you’re looking for! Grown on-site and packaged to order, you’ll love the flavor and versatility of our:
- Hard Red and Soft White Wheats
About Our Grains
All of our grains are non-GMO and grown here at our family farm. Each year we select and save seeds from our harvest for future plantings and when we need to purchase seed, we always do so from reputable sources. After harvest, samples of our grains are sent to a regional forage laboratory for analysis, we gladly provide these results to our consumers upon request.
**Please note, all of our grains are processed with the same equipment that processes wheat and may contain wheat.**
Before placing your order, please keep in mind that we package all of our products to order each week. Orders close at 1:00PM on Monday for milling and packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.