Orders for grains and flour are currently closed as we're taking a bit of a break. Orders can once again be placed beginning January 31st but will not be filled until the week of February 5th. We apologize for any inconvenience.

Spelt Flour (Bolted/Sifted)


Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.

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Our spelt flour has a nutty and slightly sweet flavor that lends itself nicely to cookies, pastries, and pasta.

**For this season’s crop of spelt (2017) we recommend mixing the flour at a 50/50 ratio with a high protein wheat flour (e.g., Glenn or Warthog) as the falling number was low due to a wet growing/harvest season. When mixed, the flavor and quality of the spelt will shine through in breads, pizza dough and pastries. Currently offered as a bolted/sifted flour only. 

As-Is Protein: 14%; Falling Number 147

All of the grains used for milling are non-GMO and grown here at the farm.

**Please note, all of our grains are processed with the same equipment that processes wheat and may contain wheat.**

Other Flour Options

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