Our spelt flour has a nutty and slightly sweet flavor that lends itself nicely to cookies, pastries, and pasta. With a high protein content and great extensibility, it also performs well in breads and pizza dough (this is our go to flour for pizza dough!). Currently offered as a bolted/sifted flour only.
As-Is Protein: 14%; Falling Number 369
All of the grains used for milling are non-GMO and grown here at the farm.
**Please note, all of our grains are processed with the same equipment that processes wheat and may contain wheat.**