Orders for grains and flour are currently closed as we're taking a bit of a break. Orders can once again be placed beginning January 31st but will not be filled until the week of February 5th. We apologize for any inconvenience.

Bread Flour (Hard Red Wheat)


Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.

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Hard Red Wheat Flour – Bread Flour

Bread flour make a stronger, more elastic dough that is perfect for sourdoughs, yeast breads, pizza crusts, rolls and bread machine loafs.

We offer three varieties of bread flour from hard red wheats:

  • Glenn (hard red spring) a hard red spring with with a lovely wheat flavor that is excellent in any bread applications. As-Is Protein: 14%; Falling Number 401.
  • Warthog (hard red winter) a hard red winter wheat with an intense wheat flavor that is appropriate for artisan or sourdough breads. As-Is Protein: 11%; Falling Number 391.
  • Zorro (hard red winter) a hard red winter wheat with a less assertive wheat flavor that is nice in a sandwich loaf. As-Is Protein: 11%; Falling Number 429.

Not sure if you’d like the whole grain flour or the bolted (sifted) flour? Here are a few recommendations:

  • If you’re looking to make a heartier loaf with more texture, we’d recommend using the whole wheat bread flour.
  • Looking to make a loaf that is a bit lighter or you’re not quite sure if you want a lot of texture? Try our bolted (sifted) bread flour.

All of the grains used for milling are non-GMO and grown here at the farm.

Other Flour Options

Additional information

Weight N/A
Dimensions N/A
Variety / size

Glenn 2 lb. bag, Glenn 5 lb. bag, Warthog 2 lb. bag, Warthog 5 lb. bag, Zorro 2 lb. bag, Zorro 5 lb. bag