Bread Flour (Hard Red Wheat)


Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.

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Hard Red Wheat Flour – Bread Flour

Bread flour make a stronger, more elastic dough that is perfect for sourdoughs, yeast breads, pizza crusts, rolls and bread machine loafs.

We offer three varieties of bread flour from hard red wheats:

  • Glenn (hard red spring): SOLD OUT
  • Redeemer (hard red winter) a hard red winter wheat with a mild flavor that is nice in all bread and pasta applications. As-Is Protein: 11%; Falling Number 244.
  • Warthog (hard red winter) a hard red winter wheat with an intense wheat flavor that is appropriate for artisan or sourdough breads. As-Is Protein: 11%; Falling Number 391.
  • Zorro (hard red winter) a hard red winter wheat with a less assertive wheat flavor that is nice in a sandwich loaf. As-Is Protein: 11%; Falling Number 429.

Not sure if you’d like the whole grain flour or the bolted (sifted) flour? Here are a few recommendations:

  • If you’re looking to make a heartier loaf with more texture, we’d recommend using the whole wheat bread flour.
  • Looking to make a loaf that is a bit lighter or you’re not quite sure if you want a lot of texture? Try our bolted (sifted) bread flour.

All of the grains used for milling are non-GMO and grown here at the farm.

Other Flour Options

Additional information

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