Orders for grains and flour are currently closed as we're taking a bit of a break. Orders can once again be placed beginning January 31st but will not be filled until the week of February 5th. We apologize for any inconvenience.
Pastry Flour (Soft White Winter Wheat)
$5.00 – $10.00
Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.
Our pastry flour, milled from soft white winter wheat, has a mild yet distinctive wheaty flavor, bringing much more to your recipes than pastry flour you’d find at the grocery store. Its soft buoyant texture makes wonderful muffins, pancakes, quick breads, cakes and other pastries.
For delicate pastries we recommend using our bolted pastry flour; for more rustic textures our whole wheat pastry flour.
As-Is Protein: 11%; Falling Number 255
All of our grains used for milling are non-GMO and grown here at the farm.
We will not be accepting or filling orders from 1:00PM January 15th - Wednesday January 31st, as we take a quick break. Any orders placed on or after the 31st will be filled the week of February 5th. We apologize for any inconvenience! Dismiss