Pastry Flour (Soft White Winter Wheat)


Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.

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Our pastry flour, milled from soft white winter wheat, has a mild yet distinctive wheaty flavor, bringing much more to your recipes than pastry flour you’d find at the grocery store. Its soft buoyant texture makes wonderful muffins, pancakes, quick breads, cakes and other pastries.

For delicate pastries we recommend using our bolted pastry flour; for more rustic textures our whole wheat pastry flour.

As-Is Protein: 11%; Falling Number 255

All of our grains used for milling are non-GMO and grown here at the farm.

Other Flour Options


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