These slender berries have a slightly bluish-green hue and pack a tremendous amount of flavor. Easily substitute for wheat berries and hull-less barley to create unique flavor profiles in your recipes. Want to add more crunch and flavor to your loaf of bread? Try cracking rye berries with a rolling pin and add them to your dough.
As-Is Protein: 10.9%; Falling Number 200
All of our grains are non-GMO and grown here at the farm.
**Please note, all of our grains are processed with the same equipment that processes wheat and may contain wheat.**