Orders for grains and flour are currently closed as we're taking a bit of a break. Orders can once again be placed beginning January 31st but will not be filled until the week of February 5th. We apologize for any inconvenience.

Spelt Berries


Before placing your order, please note that we package all of our products to order each week. Orders close at 1:00PM on Monday for packaging on Tuesday and shipping on Wednesday. Any orders received after 1:00PM on Monday will be processed the following week.

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Spelt Berries

With a toasty and slightly sweet flavor, spelt berries add great dimension to your whole grain recipes. High in protein, spelt is chewy and full-bodied. Depending on your pallet, you may want to increase the cooking time to find just the right texture.

We grow a variety of spelt called Sammy. It is a non-GMO improved variety that grows very well in our region (meaning, our unpredictable weather doesn’t seem to be an issue for growth).

**If you’re looking to mill the spelt berries into flour at home, please note: for this season’s crop of spelt (2017) we recommend mixing the flour at a 50/50 ratio with a high protein wheat flour (e.g., Glenn or Warthog) as the falling number was low due to a wet growing/harvest season. When mixed, the flavor and quality of the spelt will shine through in breads, pizza dough and pastries. Currently offered as a bolted/sifted flour only. 

As-Is Protein: 14%; Falling Number 147

**Please note, all of our grains are processed with the same equipment that processes wheat and may contain wheat.**

Other Whole Grain Options


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