Our Farm to Your Glass

Four Star Hops

We’ve been growing hops on our family farm in Western Massachusetts since 2008. With 8 varieties of aromatic and dual purpose hops grown on 17 acres (roughly 17,000 plants), we produce enough hops each season to make ~1-3 million pints of beer.

As a year-round supplier of pellets, and seasonal supplier of wet and whole leaf hops, we get to work with several breweries around New England; be sure to check out the places you can find our hops on tap.

Hops

What Makes Our Hops Special?

In a word, terroir. In its simplest definition, terroir is a “taste of place.” Regardless of which hops varieties you grow or where in the world you grow them, the things that happen to those plants in a given growing season (think rain, amount of sunshine, average temperatures, the type of soil you’re growing in, how you care for them, etc.) will all impact the flavor and aroma differently from place to place and from year to year.

Our soil, Hadley Silt Loam (which is just about perfect, thanks prehistoric lake bottom!), and growing conditions contribute so many fruity (citrus, bubble gum, berry) and nuanced flavors and aromas in our hops that can’t be found in their counterparts grown other places – allowing for some old school hops varieties to step into the forefront of new school flavor profiles (read: juicy IPAs). At the farm, Magnum aren’t just for bittering and Nugget is definitely not herbal/earthy but instead packs a citrus punch (so different in fact that instead of calling them Nugget, we have renamed them Pepite).

Analytics Matter

At harvest, we get a comprehensive analytical profile of all the things you want to know about our hops (e.g., alpha, beta, total oil, hop storage and aroma quality) because who wants to buy a new car without kicking the tires and doing their homework? For each growing season you can find the specs by variety in our online store. Want more information than what’s there? Just let us know and we’ll get you the full spec sheet.

Harvest Time

Harvest runs from mid August through mid September, with each variety having a narrow picking window during that time. Interested in wet hops? All of our varieties are available during harvest for your wet hopping enjoyment! Any hops not sold as wet are promptly kiln dried and stored in whole leaf bales until we’re ready to process them into T-90 pellets here at the farm.

Have you heard there's a brewery at the farm now? Check out FourStarBeer.com for more information!
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