Hard Red Wheat Berries


Before placing your order, please note that we package all of our products to order each week. Orders close at 12:00PM  (noon) on Fridays for shipping on Thursday. Any orders received after 12:00PM (noon) on Friday will be processed during the next order cycle.

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Hard red wheat berries can be cracked or cooked whole, sprouted, or milled into bread flour. Higher in protein and chewier than soft wheats, hard wheats may take a little longer to cook and can benefit from pre-soaking when cooking them whole.

We currently offer:

  • Warthog (hard red winter): has a plump berry and more intense wheat flavor (As-Is Protein: 11%; Falling Number 391).

The descriptor “hard red winter” refers to the protein, color, and growing period of the grain.

  • Hard: higher % protein, typically used for bread baking
  • Red: a slightly red-hued grain
  • Spring or Winter: the time of year we plant the seed (winter grains are typically planted in late September, the wheat begins to grow before the ground freezes, goes dormant over the winter and begins to grow again once the ground thaws; spring grains are planted in the springtime after the threat of frost has subsided).

All of our grains are non-GMO and grown here at the farm.

Additional information

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Type / size

Warthog Berries 5 lb. bag, Warthog Berries 25 lb. bag, Warthog Berries 50 lb. bag