The local terroir comes across in these familiar varietals, bringing out flavors and aromas I didn’t think were possible. We have made two versions of Hometown Glory to date, and both have become our customers favorites.
I’ve used Chaos mainly in NEIPAs. It’s got a real nice soft juicy / fruity character, specifically, we get berries, light lemony citrus, flintstone vitamins (in a good way), floral. It’s good as a mid fermentation or post fermentation dry hop, has no dank/pungent notes to speak of and is also good hot side. I …
In a beer world so focused on precision, it is nice to have an ingredient that forces you to be a bit loose. Embrace the Chaos!
